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MICHELIN Guide Hong Kong

Din Tai Fung (Silvercord)

  • 30 Canton Road, Hong Kong
  • 200 - 400 HKD • Shanghainese
Take Away

Contact directly restaurant for further information

More information
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MICHELIN Guide Hong Kong

Din Tai Fung (Silvercord)

  • 30 Canton Road, Hong Kong
  • 200 - 400 HKD • Shanghainese
MICHELIN Guide’s Point Of View

From Mr Yang’s first shop in Taiwan in 1958 grew a multinational chain with branches in all major Asian cities. It’s famous for good service, competitive prices and listening to its customer’s feedback, but mostly for its xiao long bao made on the spot. Taiwanese chefs visit regularly to ensure the quality is maintained. Even the vinegar, free of artificial colours and preservatives, is shipped from Taiwan. Expect long queues at peak hours.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • China UnionPay
  • Credit card / Debit card accepted
  • Dim Sum
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • Take away
  • X Visa credit card

Information

+852 2730 6928

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