MICHELIN Guide 2019

Chan Kan Kee Chiu Chow (Sheung Wan)

  • 11 Queen's Road West, Sheung Wan, Hong Kong
  • 50 - 400 HKD
  • Chiu Chow
MICHELIN Guide’s Point Of View

Ms Chan's grandfather set up this family business in 1948 in Sheung Wan; it moved to its current location in 1997 and was completely refurbished in 2010, when the kitchen was also expanded. Chiu Chow goose, cooked in a secret family recipe, remains the main event here, but there are other Chiu Chow specialities on offer such as pan fried baby oyster with egg, steamed goby fish with salted lemon, and double-boiled pig's lung with almond soup.


Bib Gourmand • Inspectors’ favourites for good value




50 - 400 HKD

  • E Establishment totally or partly reserved for non-smokers

Chan Kan Kee Chiu Chow (Sheung Wan)

+852 2858 0033
Opening hours
Closed 3 days Lunar New Year. OPENING HOURS, LAST ORDER: 10:30-22:00 (22:00)

Nearby Restaurants

Try other Restaurants with the same cuisine

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information