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MICHELIN Guide 2020

Chan Kan Kee Chiu Chow

  • 11 Queen's Road West, Sheung Wan, Hong Kong
  • 55 - 400 HKD • Chiu Chow
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Chan Kan Kee Chiu Chow

  • 11 Queen's Road West, Sheung Wan, Hong Kong
  • 55 - 400 HKD • Chiu Chow
MICHELIN Guide’s Point Of View

Ms Chan’s grandfather set up this family business in 1948 in Sheung Wan; it moved to its current location in 1997 and was completely refurbished in 2010, when the kitchen was also expanded. Chiu Chow goose, cooked in a secret family recipe, remains the main event here, but there are other Chiu Chow specialities on offer such as pan fried baby oyster with egg, steamed goby fish with salted lemon, and double-boiled pig’s lung with almond soup.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Simple restaurant
Specialty
  • Chiu Chow crab 潮州凍花蟹

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • } Mastercard credit card
  • X Visa credit card

Information

+852 2858 0033
Opening hours
Closed: 25-27 January

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