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MICHELIN Guide Hong Kong 2020

Celebrity Cuisine

  • 3 Kau U Fong, Hong Kong
  • 200 - 1,000 HKD • Cantonese
Reservations available
m
MICHELIN Guide Hong Kong 2020

Celebrity Cuisine

  • 3 Kau U Fong, Hong Kong
  • 200 - 1,000 HKD • Cantonese
MICHELIN Guide’s Point Of View

Having just six tables and a host of regulars makes booking ahead vital at this very discreet and colourful restaurant concealed within the Lan Kwai Fong hotel. The Cantonese menu may be quite short but there are usually plenty of specials; highlights of the delicate, sophisticated cuisine include whole superior abalone in oyster sauce; baked chicken with Shaoxing wine and, one of the chef’s own creations, ‘bird’s nest in chicken wing’.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Baked chicken with Shaoxing wine / Whole duck stuffed with eight goodies / Steamed crab pincers in egg white花雕焗飛天雞 / 八子全鴨 / 蛋白蒸蟹拑

Facilities & Services

  • a Wheelchair access
  • K Valet parking
  • E Non-smoking restaurant
  • { Private dining room
  • R Lift
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+852 3650 0066
Opening hours
Closed: 12-15 February

Nearby Restaurants

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