Weinsinn

You'll need to ring the bell to gain access to this restaurant in the lively and bustling Bahnhofsviertel. The interior is exceedingly chic: a large, bright, high-ceilinged space done out in a minimalist, urban style – decorative works of art add appealing points of interest. From almost anywhere in the room you can watch the chefs in the open kitchen as they go about their work, conjuring up modern, creative dishes out of choice ingredients. Jochim Busch, head chef at Gustav (this is its sister restaurant), and sous-chef Daniel Pletsch are at the helm here. Guests can expect friendly and accomplished service from the attentive and well-organised front-of-house team, which includes a sommelier who can recommend nice wines by the glass to accompany the large or small set menu. A word to the wise: Be sure to stop off for an aperitif or digestif in the charming garden to the rear of the house.