MICHELIN Guide 2019
Dishoom
- Indian
MICHELIN Guide’s Point Of View
Expect long queues at this group's original branch. It's based on a Bombay café, of the sort opened by Iranian immigrants in the early 20C. Try vada pau (Bombay's version of the chip butty), a curry or grilled meats; and finish with kulfi on a stick. It's lively, a touch chaotic but great fun.
Distinction
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The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
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Comfortable
Price
Prices are currently unavailable for this restaurant.
Services
- D No dogs allowed
- r Outdoor dining
- T Air conditioning
- 5 Small plates
- E Establishment totally or partly reserved for non-smokers
- a Wheelchair accessible
- X Visa credit card
- Credit cards accepted
- S Open for breakfast
- } Mastercard credit card
- V American Express credit card
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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