MICHELIN Guide 2019

Dishoom

  • Indian
MICHELIN Guide’s Point Of View

Expect long queues at this group's original branch. It's based on a Bombay café, of the sort opened by Iranian immigrants in the early 20C. Try vada pau (Bombay's version of the chip butty), a curry or grilled meats; and finish with kulfi on a stick. It's lively, a touch chaotic but great fun.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ò

Comfortable

Price

Prices are currently unavailable for this restaurant.

Services
  • D No dogs allowed
  • r Outdoor dining
  • T Air conditioning
  • 5 Small plates
  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible
  • X Visa credit card
  • Credit cards accepted
  • S Open for breakfast
  • } Mastercard credit card
  • V American Express credit card

Dishoom

+44 20 7420 9320
Opening hours
Closed dinner 24 December, 25-26 December and 1-2 January

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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