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MICHELIN Guide United Kingdom 2020

The Glasshouse

  • 14 Station Parade, London, TW9 3PZ, United Kingdom
  • 40 - 58 GBP • Modern Cuisine
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MICHELIN Guide United Kingdom 2020

The Glasshouse

  • 14 Station Parade, London, TW9 3PZ, United Kingdom
  • 40 - 58 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

2019 saw the 20th birthday of this very model of a modern neighbourhood restaurant. The quirkily-shaped room comes with textured walls and some vibrant artwork and, as the name implies, it’s a bright spot, with floor-to-ceiling windows at the front. Tables may be rather formally laid but the service is undertaken by a team who are sociable and engaging and the atmosphere, thanks largely to the high number of locals who call this place their own, is never less than animated.

The kitchen concentrates on recognisable combinations and flavours that complement one another – ox cheek with mushrooms, rabbit with broad beans, hake with potted shrimps – and a strong sense of seasonality. A wonderful panna cotta with strawberries is the perfect example of what this place is all about.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Scottish salmon sashimi with pickled rhubarb, ginger and crème fraîche
  • Sea bream with king prawn samosa, black rice, chilli, coriander and garlic
  • Warm chocolate croustade with milk ice cream and roasted nuts

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+44 20 8940 6777
Opening hours
Closed: dinner : Sunday, Monday

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