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MICHELIN Guide United Kingdom 2020

Ledbury

  • 127 Ledbury Road, London, W11 2AQ, United Kingdom
  • 80 - 150 GBP • Modern Cuisine
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MICHELIN Guide United Kingdom 2020

Ledbury

  • 127 Ledbury Road, London, W11 2AQ, United Kingdom
  • 80 - 150 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

Look around the smart but unshowy Ledbury and you may catch sight of a chef or two having dinner – that’s because Aussie Brett Graham is considered a “chef’s chef” and it’s easy to see why. His cooking is informed by the seasonal ingredients available, and his deep-rooted knowledge of husbandry and his close relationships with his suppliers are revealed throughout his menu.

Dishes demonstrate how adept the kitchen is at harnessing the true flavours of ingredients, often with complementing layers – it takes great skill to make something with such depth look so simple. Game is a highlight – particularly the Sika deer which is raised on the owner's estate in Oxfordshire. The service is personable and free from affectation; the wine list is strong across all regions; and the atmosphere, hospitable and grown up.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ô Very comfortable restaurant
Specialty
  • White beetroot baked in clay with Exmoor caviar and smoked eel
  • Muntjac with smoked bone marrow, red leaves and vegetables
  • Brown sugar tart with stem ginger ice cream

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+44 20 7792 9090
Opening hours
Closed: lunch : Monday-Tuesday

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