Claude Bosi at Bibendum

Bibendum sits on the first floor of the historic art deco building which was built as Michelin’s London HQ in 1911, and its handsome interior cannot fail to impress. The iconic stained-glass windows allow light to flood in – a fact best appreciated at lunch when the Michelin Man can be seen in all his glory; in fact, his presence is everywhere, from the butter dish to the salt and pepper pots. 
Claude Bosi’s cooking shows a man proud of his French heritage and confident of his abilities. His dishes are poised and well-balanced with bold, assured flavours. Choose between the à la carte and two tasting menus: ‘Our Classics’ includes the likes of ‘turbot à la Grenobloise’, while ‘Tastes of the Season’ offers bolder, more creative combinations. If you spot soufflé on any menu, get excited, particularly if it’s of the chocolate variety.