MICHELIN Guide United Kingdom
Black Radish
- 28 The Ridgway, London, SW19 4QW, United Kingdom
- 47 GBP • Modern British
Take Away
Home made pasta dishes plus sides and desserts Tuesday-Saturday for collection
MICHELIN Guide United Kingdom
Black Radish
- 28 The Ridgway, London, SW19 4QW, United Kingdom
- 47 GBP • Modern British
MICHELIN Guide’s Point Of View
A proudly and passionately run neighbourhood restaurant with a simple yet stylish Scandic-inspired look. The chef takes his inspiration from the modern Parisian bistronomy movement and his dishes show understanding and respect for each ingredient, offering harmonious flavours with a subtle twist.
- ‹ The MICHELIN Plate: Good cooking
- ò Simple restaurant
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