MICHELIN Guide Republic of Ireland
Tartare
- 56 Lower Dominick Street, Galway, E45, Ireland
- 21 - 42 EUR • Modern Cuisine
Take Away
3 course weekly menu to reheat at home
MICHELIN Guide Republic of Ireland
Tartare
- 56 Lower Dominick Street, Galway, E45, Ireland
- 21 - 42 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
Snug, intimate and endearing, with a rustic feel; this sweet neighbourhood café is a hit with one and all. Sit at multi-level wood-topped tables beneath bright oil paintings and dine on delicious small plates. Simplicity is the key: top seasonal ingredients are well-sourced and carefully prepared.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Specialty
- Oysters with sea lettuce and trout roe
- Beef tartare, pickled onion and smoked egg
- Rhubarb and buttermilk panna cotta, hazelnut crumble
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