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MICHELIN Guide Republic of Ireland

Tartare

  • 56 Lower Dominick Street, Galway, E45, Ireland
  • 21 - 42 EUR • Modern Cuisine
Take Away

3 course weekly menu to reheat at home

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=
MICHELIN Guide Republic of Ireland

Tartare

  • 56 Lower Dominick Street, Galway, E45, Ireland
  • 21 - 42 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Snug, intimate and endearing, with a rustic feel; this sweet neighbourhood café is a hit with one and all. Sit at multi-level wood-topped tables beneath bright oil paintings and dine on delicious small plates. Simplicity is the key: top seasonal ingredients are well-sourced and carefully prepared.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Oysters with sea lettuce and trout roe
  • Beef tartare, pickled onion and smoked egg
  • Rhubarb and buttermilk panna cotta, hazelnut crumble

Facilities & Services

  • E Non-smoking restaurant
  • 5 Small plates
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+353 91 567 803
Opening hours
Closed: dinner : Sunday-Wednesday

Nearby Restaurants

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