MICHELIN Guide Republic of Ireland
Tartare
- 56 Lower Dominick Street, Galway, E45, Ireland
- 16 - 45 EUR • Modern Cuisine
Take Away
Sandwiches, pastries, coffees and more; for collection Tues-Sat 11am-5pm. Pre-orders by phone also welcome.
MICHELIN Guide Republic of Ireland
Tartare
- 56 Lower Dominick Street, Galway, E45, Ireland
- 16 - 45 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
Snug, intimate and endearing, with a rustic feel; this sweet neighbourhood café is a hit with one and all. Sit at multi-level wood-topped tables beneath bright oil paintings and dine on delicious small plates. Simplicity is the key: top seasonal ingredients are well-sourced and carefully prepared.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Speciality
- Oysters with sea lettuce and trout roe
- Lamb with seaweed pesto and kale
- Panna cotta with woodruff and rhubarb compote
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