MICHELIN Guide Republic of Ireland


  • Geata na Cathrach, Fairgreen Road, Galway, E45, Ireland
  • 58 - 99 EUR • Creative
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MICHELIN Guide Republic of Ireland


  • Geata na Cathrach, Fairgreen Road, Galway, E45, Ireland
  • 58 - 99 EUR • Creative
MICHELIN Guide’s Point Of View

The location in a modern building shared with the bus station and the spartan, industrial-style interior dominated by bare concrete hardly conjure up images of the rich, fertile local soils, that is until you look on your plate. Chef-owner Enda McEvoy was one of the first chefs in Ireland to champion natural ingredients and also to build personal relationships with his suppliers to ensure the quality of his produce – and, as such, his menus are fiercely seasonal.

Dishes are original and creative but have a well-judged simplicity to them, letting natural flavours shine while offsetting them with subtle contrasts – often in the form of acidity, which adds great dimension to the dishes. Vegetables are also used to great effect. The fully open kitchen allows diners to see the intense focus from both Enda and his team and their pride is palpable as they deliver the dishes to the table. Service is smooth and professional yet also relaxed.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
  • ó Comfortable restaurant
The chef's commitment
All ingredients are sourced from local farms, and we follow a zero waste, nose-to-tail and leaf-to-root ethos. We adhere to seasonality; support local farmers and fishermen; and use renewable energy sources. We also help educate students at local schools.
— Enda McEvoy
The Chef
  • Pink Fir, cheddar and brisket
  • Venison, apple and beetroot
  • Tomato and fennel

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • X Visa credit card
  • a Wheelchair access


+353 91 569 727
Opening hours
Closed: Sunday, Monday, lunch : Tuesday-Saturday

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