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MICHELIN Guide Denmark

KOKS

  • Frammi við Gjónna, Leynavatn, 335, Denmark
  • 1,900 DKK • Creative
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MICHELIN Guide Denmark

KOKS

  • Frammi við Gjónna, Leynavatn, 335, Denmark
  • 1,900 DKK • Creative
MICHELIN Guide’s Point Of View

Meet at the lakeside fermenting hut for an aperitif with a view; you’ll then be delivered to the picturesque and energy-efficient former farmhouse and forge for an intimate dining experience. The creative menu uses sustainably farmed seaweed, organic vegetables, locally caught seafood and free-range Faroese meat, with an emphasis on traditional techniques.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • MICHELIN Green Star: Gastronomy and sustainability
  • ó Comfortable restaurant; one of our most delightful places
The chef's commitment
Sustainability is key in our remote location. Use too much of anything and there's none left for anyone else; take care of nature and it takes care of you. It's obvious which is the right way and which is the wrong way to do things.
— Poul Andrias Ziska
The Chef
Poul Andrias Ziska
Speciality
  • Mahogany clam with beach herbs and seaweed
  • Fermented ocean perch with "garnatálg", potatoes and cheese
  • Flan of dulse with blueberries

Facilities & Services

  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+298 333999
Opening hours
Closed: 1 December-1 March, Monday, lunch : Tuesday-Sunday

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