Name: KOKS
Address: Frammi við Gjónna, Leynavatn, Faroe Islands, 335, DNK
Telephone: +298 333999
Price range: 1,900DKK

MICHELIN Guide Denmark

KOKS

Frammi við Gjónna, Leynavatn, 335, Denmark
1,900 DKK • Creative

Reservations are not available for this restaurant on our site

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MICHELIN Guide Denmark

KOKS

Frammi við Gjónna, Leynavatn, 335, Denmark
1,900 DKK • Creative

MICHELIN Guide’s Point Of View

Meet at the lakeside fermenting hut for an aperitif with a view; you’ll then be delivered to the picturesque and energy-efficient former farmhouse and forge for an intimate dining experience. The creative menu uses sustainably farmed seaweed, organic vegetables, locally caught seafood and free-range Faroese meat, with an emphasis on traditional techniques.

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Two MICHELIN Stars: Excellent cooking, worth a detour!
MICHELIN Green Star: Gastronomy and sustainability
Comfortable restaurant; one of our most delightful places

The chef's commitment

Sustainability is key in our remote location. Use too much of anything and there's none left for anyone else; take care of nature and it takes care of you. It's obvious which is the right way and which is the wrong way to do things.

— Poul Andrias Ziska

The Chef

Poul Andrias Ziska

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Speciality

Mahogany clam with beach herbs and seaweed
Fermented ocean perch with "garnatálg", potatoes and cheese
Flan of dulse with blueberries

Facilities & Services

American Express credit card
Booking essential
Credit card / Debit card accepted
Diners Club credit card
Mastercard credit card
Non-smoking restaurant
Visa credit card

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Information

+298 333999

www.koks.fo

Opening hours

Closed: 1 December-1 March, Monday, lunch : Tuesday-Sunday

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KOKS

Reservations are not available for this restaurant on our site