MICHELIN Guide Denmark
KOKS
- Frammi við Gjónna, Leynavatn, 335, Denmark
- 1,900 DKK • Creative
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MICHELIN Guide Denmark
KOKS
- Frammi við Gjónna, Leynavatn, 335, Denmark
- 1,900 DKK • Creative
MICHELIN Guide’s Point Of View
THIS RESTAURANT HAS RELOCATED TO GREENLAND FOR TWO SEASONS AND PLANS TO RETURN TO THE FAROE ISLANDS IN 2024.
Meet at the lakeside fermenting hut for an aperitif with a view; you’ll then be delivered to the picturesque and energy-efficient former farmhouse and forge for an intimate dining experience. The creative menu uses sustainably farmed seaweed, organic vegetables, locally caught seafood and free-range Faroese meat, with an emphasis on traditional techniques.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
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MICHELIN Green Star: Gastronomy and sustainability
MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Sustainability is key in our remote location. Use too much of anything and there's none left for anyone else; take care of nature and it takes care of you. It's obvious which is the right way and which is the wrong way to do things.
News & Views
5 minutes
MICHELIN Guide 2020: The New Sustainability Emblem
27 Industry Role Models and 31 Worthy Initiatives are Highlighted in the Nordic Countries
Features
1 minute
Zooming In on the Two Stars: KOKS, Faroe Islands
Taking a closer look at one of our newest Two Star Restaurants
Features
1 minute
The Michelin Nordic Countries Guide 2019: Stars Announced
64 Starred Restaurants are featured for 2019, including 3 new Two-Star and 4 new One-Star Restaurants
