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  1. MICHELIN Guide Global
  2. Denmark
  3. Faroe Islands
  4. Leynavatn Restaurants
  5. KOKS
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MICHELIN Guide Denmark

KOKS

  • Frammi við Gjónna, Leynavatn, 335, Denmark
  • 1,900 DKK • Creative
Reservations are not available for this restaurant on our site
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MICHELIN Guide Denmark

KOKS

  • Frammi við Gjónna, Leynavatn, 335, Denmark
  • 1,900 DKK • Creative
MICHELIN Guide’s Point Of View

Meet at the lakeside fermenting hut for an aperitif with a view; you’ll then be delivered to the picturesque and energy-efficient former farmhouse and forge for an intimate dining experience. The creative menu uses sustainably farmed seaweed, organic vegetables, locally caught seafood and free-range Faroese meat, with an emphasis on traditional techniques.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ó Comfortable restaurant; one of our most delightful places.
Sustainable gastronomy
Sustainability is key in our remote location. Use too much of anything and there's none left for anyone else; take care of nature and it takes care of you. It's obvious which is the right way and which is the wrong way to do things.
Specialty
  • Mahogany clam with beach herbs and seaweed
  • Fermented ocean pearch with "garnatálg", potatoes and cheese
  • Flan of dulse seaweed with blueberries

Facilities & Services

  • E Non-smoking restaurant
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card
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Information

+298 333999
www.koks.fo
Opening hours
Closed: 1 December-1 March, Monday, lunch : Tuesday-Sunday

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Hong Kong Hungary Iceland Italy Japan Luxembourg Macau Malta Netherlands New York State Norway Poland Portugal

 

Republic of Ireland Seoul Singapore Slovenia Spain Sweden Switzerland Taiwan Thailand Washington, D.C. United Kingdom

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