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MICHELIN Guide United States

Doi Moi

  • 1800 14th St. NW, Washington, 20009, United States
  • 25 - 75 USD • Vietnamese, South East Asian
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MICHELIN Guide United States

Doi Moi

  • 1800 14th St. NW, Washington, 20009, United States
  • 25 - 75 USD • Vietnamese, South East Asian
MICHELIN Guide’s Point Of View

Tucked into a buzzing corner, this sunny little retreat packs a serious flavor punch. Guests may grab a seat at the counter facing the open kitchen, or in one of two dining areas decked out with sleek tables and blonde wood chairs. Weather permitting, there’s outdoor seating as well.

Chef Wade Hoo Fa is the man behind this menu, focused on the bright and healthy flavors of Vietnam's markets. Imagine the likes of Obama’s Bún Chả, a platter of grilled pork sausages and belly; spring rolls with pork and shrimp; or chilled rice noodles with pickled vegetables and a sweet-and-sour broth. Vegetarians will appreciate the shredded mango tossed with carrots, endive, and a tamarind dressing; while fruit juices and smoothies are sure to sate many a sweet tooth.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • T Air conditioning
  • S Breakfast
  • ˆ Brunch
  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Take away
  • a Wheelchair access

Information

+1 202-733-5131

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