Chef-owner Takashi Miyazaki spent three years tempting the taste buds of the diners of Cork with his small Japanese takeaway before eventually opening this smart restaurant in the heart of the city. It’s a dark, moody place with something of an industrial feel; a lucky few get seats at the small five-seater counter to watch the deft preparation close up.
 
The interesting omakase menu changes every 6 weeks and mixes long-standing Japanese traditions with more modern touches. Irish ingredients – including supreme quality fish and shellfish – are cleverly balanced with time-honoured Japanese techniques. Colourfully presented dishes are artfully arranged on handmade crockery and are brought to the table by the chef and his knowledgeable team – they are also paired with sakes chosen by Takashi himself.