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MICHELIN Guide España 2020

El Xato

  • Avenida l'Esglèsia 3, la Nucía, 03530, Spain
  • 56 - 77 EUR • Creative, Mediterranean Cuisine
m
MICHELIN Guide España 2020

El Xato

  • Avenida l'Esglèsia 3, la Nucía, 03530, Spain
  • 56 - 77 EUR • Creative, Mediterranean Cuisine
MICHELIN Guide’s Point Of View

A family restaurant with over 100 years of history, dating back to the simple wine cellar that opened in 1915. Here, chef Cristina Figueira conjures up menus that showcase her highly personal cuisine that is still deeply rooted to the local area, including delicious, traditional rice dishes alongside other recipes that demonstrate much more creativity, all complemented by an interesting selection of wines.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Tartar de salmón marinado con helado de turrón y curry con cítricos
  • Arroz de cigalas y callos de bacalao
  • Torrija caramelizada con sopa de chufa y coco

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+34 965 87 09 31
Opening hours
Closed: Monday, dinner : Sunday
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