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MICHELIN Guide España 2020

La Taberna del Loco Antonelli

  • Olid 15, Madrid, 28010, Spain
  • 33 - 40 EUR • Fusion
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MICHELIN Guide España 2020

La Taberna del Loco Antonelli

  • Olid 15, Madrid, 28010, Spain
  • 33 - 40 EUR • Fusion
MICHELIN Guide’s Point Of View

Named after the Italian engineer Juan Bautista Antonelli who, in the second half of the 16C began a project to convert Madrid into a sea port by connecting the Manzanares river with the Atlantic, this “taberna” definitely breaks the culinary mould. In its relaxed, bistro-style interior head chef Sergio Menge creates what he refers to as “port” cooking that is fun, international and based around fish and seafood from Spain’s coasts, spiced up with culinary elements from his native Mexico, fusion cooking and other cuisines from around the world.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • La croqueta de pulpo y cangrejo picante
  • Merluza con pochas
  • Queso de cabra helado, arándanos, frambuesas y merengue roto

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+34 912 77 74 89
Opening hours
Closed: 9-24 August, Monday, lunch : Tuesday, dinner : Sunday

Nearby Restaurants

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