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MICHELIN Guide España 2020

Bacira

  • Castillo 16, Chamberí, 28010, Spain
  • 15 - 68 EUR • Fusion
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MICHELIN Guide España 2020

Bacira

  • Castillo 16, Chamberí, 28010, Spain
  • 15 - 68 EUR • Fusion
MICHELIN Guide’s Point Of View

A successful business that extols the virtues of friendship, hard work and, above all, a love for cooking. These three pillars underpin this restaurant run with great dedication by the three owner-chefs, Carlos Langreo, Vicente de la Red and Gabriel Zapata, each of whom specialises in a different type of cuisine (traditional Mediterranean, Japanese and Nikkei) but who are receptive to new trends and inclined towards fusion cooking. The atmosphere here is both welcoming and informal with a vintage decor that includes striking wrought-iron columns that extend from the floor to the ceiling.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Simple restaurant
Specialty
  • Tiradito de dorada con vieiras de la Patagonia y salsa huancaina
  • Albóndigas guisadas de rabo de toro con puré de patata
  • Torrija caramelizada con sopa de vainilla y helado de canela

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • 5 Small plates
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+34 918 66 40 30
Opening hours
Open lunch & dinner daily

Nearby Restaurants

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