Restaurants
Špacapanova Hiša
Komen 85, Komen, 6223, Slovenia
€€€
·
Contemporary
Reservations are not available for this restaurant on our site
Find bookable restaurants near meŠpacapanova Hiša
Komen 85, Komen, 6223, Slovenia
€€€
·
Contemporary
MICHELIN Green Star
For more than 50 years, Špacapanova Hiša has been a bastion of Karst cuisine. The restaurant has been run by the Špacapan family since 1973, while its current success is largely due to son and brilliant manager Ago, who has taken the quality of the cuisine to a new level. The regional cuisine is prepared from local ingredients – staff are happy to provide information on the provenance of the ingredients and the human stories involved in their production. Depending on the time of year, don’t miss the lamb and kid, both of which are raised in the Karst and cooked in the oven, then served with cow’s milk curd ravioli. The traditions of the Karst are also alive and well in the wine cellar (the venue for tastings of wine, ham and cheese matured on site). If you’d like to prolong your stay here, the restaurant also offers a few guestrooms, some of which have been recently renovated with period furnishings.
"Each recipe by the chef tells a story connected to local producers, who supply everything from cheese to meat. Game of exceptional quality and homemade cured meats come from the chef’s father, a hunter. To support the community, candles made from used oils by an association involving people with disabilities are used. The restaurant also offers team-building programs to foster deeper connections in a setting of well-being and relaxation."
Location
Monday
closed
Tuesday
closed
Wednesday
closed
Thursday
closed
Friday
12:00-22:00
Saturday
12:00-22:00
Sunday
12:00-22:00
Dining Out
3 minutes
MICHELIN Guide Slovenia: Špacapanova Hiša from the Karst plateau through contemporary cuisine
The ham is quickly cut, one slice after another, offering a simple yet intense taste of this border region where the sea breezes of the Adriatic meet the mountains' fresh air.
