This personally run inn set in the heart of The Burren started life as an 1860s hotel serving those visiting the town’s spas. For this reason, it doesn’t look much like a pub, but once inside it’s warm, cosy and full of pubby character. Tables are arranged around a central bar, all manner of bric-a–brac hangs on the walls and there’s a welcoming open fire for colder nights.
Aidan McGrath is an experienced chef and his fixed price menu changes weekly – and sometimes daily – in line with which produce is at its best. Dishes have a classical French base and showcase the county’s produce in carefully prepared combinations which are beautifully balanced and packed with bold flavours.
Comfy bedrooms have a fittingly traditional feel; the breakfast room overlooks the pretty garden; and the whole place champions sustainable tourism.