This personally run inn set in the heart of The Burren started life as an 1860s hotel serving those visiting the town’s spas. For this reason, it doesn’t look much like a pub – but once inside all is forgotten, as it’s warm, cosy and full of pubby character. Tables are arranged around a central bar, all manner of bric-a–brac hangs on the walls and there’s a welcoming open fire for colder nights. There might be a few seats at the bar but you’ll find that most people are here to dine.

Aidan McGrath is a mature and experienced chef and his two fixed price menus change weekly – sometimes even daily – in line with which produce is at its best. Dishes have a classical French base and showcase the county’s produce in neat, confidently prepared combinations which are beautifully balanced and packed with bold flavours.

Comfy bedrooms have a fittingly traditional feel and the breakfast room overlooks the pretty garden.