Restaurants
Mengano
Jose Antonio Cabrera 5172, Buenos Aires, C1414BGT, Argentina
$
·
Contemporary
Reservations are not available for this restaurant on our site
Find bookable restaurants near meMengano
Jose Antonio Cabrera 5172, Buenos Aires, C1414BGT, Argentina
$
·
Contemporary
Bib Gourmand: good quality, good value cooking
This unpretentious restaurant in the Palermo district, where you’ll need to ring the bell to gain access, is a potentially good option for its informal tapas and its wide array of traditional-style small plates. This bistro-eatery, boasting the appearance and feel of a modest tavern with old photos of the chef’s family adorning the walls, also features a small bar counter (with 4 stools) where guests can watch the kitchen team hard at work. The cuisine here revolves around a concise à la carte that aims to combine local cuisine with tapas and more traditional dishes, while always working with fresh ingredients, a nod to modernity and reasonably affordable prices. Dishes here include spicy meat empanaditas, pizza-style glazed pork belly with fainá flatbread, delicious lamb tartare toasts with quince cream and, for dessert, the Rogel, a cookie from Santa Fé in the form of a tart with lots of crispy and crunchy layers.
Location
Monday
closed
Tuesday
20:00-00:00
Wednesday
20:00-00:00
Thursday
20:00-00:00
Friday
20:00-00:00
Saturday
20:00-00:00
Sunday
closed
Features
6 minutes
Argentinian Meat: the Star of the Show in the Country’s Best Restaurants
Argentina is renowned worldwide for the quality of its meat – a tradition embraced by the country’s best restaurants which work with meat sourced from animals reared on Argentina’s rich pastures and which aim to cook every single cut to perfection. Let’s take a look at the best Argentinian meats!
