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MICHELIN Guide France 2020

Auberge du Cheval Blanc

  • 1 place du Cheval-Blanc, Yvoy-le-Marron, 41600, France
  • 33 - 95 EUR • Traditional Cuisine
MICHELIN Guide France 2020

Auberge du Cheval Blanc

  • 1 place du Cheval-Blanc, Yvoy-le-Marron, 41600, France
  • 33 - 95 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

After a walk in the forest, refuel at the delightful restaurant of the Auberge du Cheval Blanc. A fervent professional, Joël Danthu delivers a fine culinary experience based on assured classical foundations. Aromatic reduction sauces, game in season, caviar from Sologne... the best of tradition! There are a few guestrooms, should you wish to extend your time here.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • With bedrooms
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+33 2 54 94 00 00
Opening hours
Closed: 28 February-25 March, 19 December-6 January, Monday, lunch : Tuesday-Wednesday
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