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MICHELIN Guide France

La Maison d'à Côté

  • 17 rue de Chambord, Montlivault, 41350, France
  • 88 - 178 EUR • Modern Cuisine, Creative
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MICHELIN Guide France

La Maison d'à Côté

  • 17 rue de Chambord, Montlivault, 41350, France
  • 88 - 178 EUR • Modern Cuisine, Creative
MICHELIN Guide’s Point Of View

The chef, Christophe Hay, can savour the success of La Maison d'à Côté, which ticks all the boxes: a warm welcome, of course – the kitchen staff gladly come out and present their dishes –, but also and above all the neat and precise plates deeply connected with the terroir: vegetables from the chef's garden, fish from the River Loire, stags and boars from the Chambord estate...

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Respect for the environment, but also for our guests and staff, is at the heart of our approach. Fishing with the greatest respect for the species of the Loire, growing our own permaculture vegetables or managing the restaurant's waste and energy – this is work across the board that takes its places as part of the development of a local economy, and we strive to carry it out on a daily basis.
— Christophe Hay
The Chef

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • û Restaurant offering vegetarian menus
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+33 2 54 20 62 30
Opening hours
Closed: 24-25 December, Tuesday, Wednesday

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