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MICHELIN Guide 2019

Fricska

  • Dob utca 56-58, Budapest, 1073, Hungary
  • 2,650 - 11,850 HUF • Modern cuisine
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MICHELIN Guide 2019

Fricska

  • Dob utca 56-58, Budapest, 1073, Hungary
  • 2,650 - 11,850 HUF • Modern cuisine
MICHELIN Guide’s Point Of View

The subtitle 'gastropub' is misleading, as this is a contemporary cellar bistro with crisp white décor and a laid-back vibe. The blackboard menu offers appealingly unadorned dishes with Hungarian, French and Italian influences. The homemade pastas are a highlight and the weekday lunch menu is a steal.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Simple restaurant

Facilities & Services

  • T Air conditioning
  • } Mastercard credit card
  • X Visa credit card

Information

+36 1 951 8821
Opening hours
Closed Christmas, Easter, 16 June, Sunday and Monday

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