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MICHELIN Guide España

L'Algadir del Delta

  • Ronda dels Pins 27, El Poblenou del Delta, 43549, Spain
  • 30 - 45 EUR • Traditional Cuisine, Creative
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MICHELIN Guide España

L'Algadir del Delta

  • Ronda dels Pins 27, El Poblenou del Delta, 43549, Spain
  • 30 - 45 EUR • Traditional Cuisine, Creative
MICHELIN Guide’s Point Of View

It may come as a surprise to find this restaurant in Catalunya’s first Ecolabel-certified hotel, however it has enough quality and self-confidence to be the undisputed star of the show here, in a location in the middle of the Ebro delta and within a few metres of its famous rice paddies. The heart and soul of L’Algadir is owner-chef Joan Capilla, who favours “zero miles” products and cutting-edge techniques to create updated traditional cuisine, including an extensive selection of rice dishes, the restaurant’s main speciality. Fantastic value for money!

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Speciality
  • Ostra del Delta braseada, quinoa, anguila ahumada y crema de galera
  • Paella marinera con arroz bomba
  • Menjablanc del Delta con helado de canela y frutos secos

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • e Great view
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • X Visa credit card
  • a Wheelchair access

Information

+34 977 74 45 59
Opening hours
Closed: 7 January-6 March, Monday, lunch: Tuesday, Sunday

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