A restaurant with lots of history, occupying one of the 19C houses that look out to the Palacio Ducal, and with a name that recalls the guerrilla fighters from Lerma (Brigante squadron) who fought in the War of Independence. Accessed via the square’s covered arcade, the restaurant is split between two floors with the main dining room, with its impressive wood-fired oven and grill, at street level. The concise menu remains faithful to traditional Castilian cuisine, with excellent red meats, local morcilla, sweetbreads (available once a week) and its legendary roast baby lamb its signature dishes.