MICHELIN Guide 2019


  • Esplanaden 21, København, 1263 K
  • 300 - 630 DKK • Traditional cuisine
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MICHELIN Guide 2019


  • Esplanaden 21, København
  • 300 - 630 DKK • Traditional cuisine
MICHELIN Guide’s Point Of View

A traditional quayside restaurant with period décor, charming staff and a warm ambience. Lunch means classic Danish dishes with plenty of herring and smørrebrød; dinner offers a menu of traditional dishes with a Danish heart, like fried fish on the bone or Danish rib-eye steaks.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • r Outdoor dining
  • { Private dining rooms
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card


+45 33 15 60 29
Opening hours
Closed 3 weeks July, Christmas, Easter and Sunday

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