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MICHELIN Guide 2020

Clou

  • Øster Farimagsgade 8, København, 2100 Ø, Denmark
  • 1,700 DKK • Modern Cuisine
Reservations are not available for this restaurant on our site
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m
MICHELIN Guide 2020

Clou

  • Øster Farimagsgade 8, København, 2100 Ø, Denmark
  • 1,700 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View

This intimate, suburban restaurant puts wine at the heart of everything it does: unusually, the tasting menu is designed to match 6 or 7 carefully chosen wines rather than vice versa. Creative dishes stimulate the senses with their intense natural flavours and well-balanced contrasts in texture and taste.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
The Chef
Jonathan Berntsen
Specialty
  • Hand-dived scallops with fermented honey, lime and roasted pepper
  • Foie gras with lemon sorbet and baked lemon curd
  • Banana with liquorice, olive oil and ice cream

Facilities & Services

  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+45 91 92 72 30
Opening hours
Closed: Monday, Tuesday, Wednesday-Saturday lunch, Sunday

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