MICHELIN Guide 2019

Amass

  • Refshalevej 153, København
  • 695 - 995 DKK
  • Danish
MICHELIN Guide’s Point Of View

A large restaurant just outside the city. It has an urban, industrial feel courtesy of graffitied concrete walls and huge windows overlooking the old docks. Prices and the authenticity of ingredients are key; cooking is modern Danish.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

695 - 995 DKK

Services
  • { Private dining rooms
  • } Mastercard credit card
  • Credit cards accepted
  • X Visa credit card
  • É Garden or park
  • f Car park

Amass

+45 43 58 43 30
Opening hours
Closed January, 1 week summer, Christmas, Sunday, Monday and lunch September-April.

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