MICHELIN Guide 2019


  • Hilton Reykjavik Nordica Hotel, Suðurlandsbraut 2, Reykjavík
  • 4,000 - 12,030 ISK
  • Modern cuisine
MICHELIN Guide’s Point Of View

A stylish restaurant and bar set off the lobby of the Hilton hotel. At lunch there's a popular hot and cold buffet; at dinner, choices include an à la carte and 'Season' and 'Seafood' tasting menus. Cooking is modern and creative.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


4,000 - 12,030 ISK

  • X Visa credit card
  • T Air conditioning
  • f Car park
  • } Mastercard credit card
  • E Establishment totally or partly reserved for non-smokers
  • Credit cards accepted
  • { Private dining rooms
  • a Wheelchair accessible
  • V American Express credit card
  • M Diners Club credit card


+354 444 5050
Opening hours

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