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MICHELIN Guide California

Plant Food + Wine

  • 1009 Abbot Kinney Blvd., Venice, 90291, United States
  • 25 - 50 USD • Vegan, Contemporary
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Menu of plant-based cuisine available for curbside pick-up daily.

MICHELIN Guide California

Plant Food + Wine

  • 1009 Abbot Kinney Blvd., Venice, 90291, United States
  • 25 - 50 USD • Vegan, Contemporary
MICHELIN Guide’s Point Of View

Plant-based chef and lifestyle guru Matthew Kenney successfully brings the vision of pure food and fine wine to the West Coast by way of Plantlab—a lifestyle brand replete with cookbooks, wellness retreats and a plant-based cooking school. Unsurprisingly, his Venice restaurant offers a taste of all that deliciously wholesome and gorgeous vegan goodness with vibrant, complex and beautifully plated dishes.

This serene and contemplative space is the perfect backdrop for his bright and flavorful cuisine—and with such prime access to the Santa Monica farmer’s market, the quality of ingredients is all but guaranteed. Heirloom tomato- and zucchini-lasagna finds next-level palatability thanks to a wonderful macadamia nut “ricotta” and sundried tomato sauce.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • T Air conditioning
  • Booking essential - dinner
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • Take away
  • a Wheelchair access

Information

+1 310-450-1009

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