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MICHELIN Guide California

Mix Mix Kitchen & Bar

  • 300 N. Main St., Santa Ana, 92701, United States
  • 25 - 50 USD • Contemporary, International
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MICHELIN Guide California

Mix Mix Kitchen & Bar

  • 300 N. Main St., Santa Ana, 92701, United States
  • 25 - 50 USD • Contemporary, International
MICHELIN Guide’s Point Of View

This low-key downtown spot features two distinct dining areas: a light-filled bar and its wall lined with upscale spirits, as well as a more subdued dining room.

Chef/owner Ross Pangilinan delights everyone with his surprising, subtle and often ingenious spin on Filipino fare. That means that every dish seems contemporary and true to its southern California location, but the kitchen always returns to hints and touches of the chef’s background. Sample adobo-style pork cheeks or tamarind-kissed soups. The tropical verrine—presenting a modern version of the traditional dessert halo halo—has mouthwatering layers of coconut panna cotta, tropical fruit and passion fruit gelée.

The best way to appreciate this kitchen is through the luxe prix-fixe.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Speciality
  • Filipino ceviche of yellowfin tuna, coconut lime, avocado, pork cracklings, and Thai chili
  • Spaghetti alla chitarra, braised rabbit ragout, English peas, baby carrot, sugar snap peas, and parmesan
  • Tropical Verrine, a modernized twist to classic Halo Halo

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 714-836-5158
Opening hours
Closed: Monday, lunch : Tuesday-Saturday, Sunday

Nearby Restaurants

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