MICHELIN Guide 2019


  • 1179 Laurel St., San Carlos
  • 25 - 49.99 USD
  • Pizza
MICHELIN Guide’s Point Of View

New Haven transplants longing for the region’s signature chewy, charred apizza will find a taste of home at this San Carlos jewel, which churns out authentically blistered pies. Keep it traditional with red sauce topped with house-made fennel sausage and cremini mushrooms. Or go slightly Californian with the garlicky asparagus pie, draped with creamy crescenza cheese. Pazzo (Italian for "crazy") is anything but, thanks to a relaxed, family-friendly vibe. Kids of all ages will delight in the back counter, with a great view of the chef slipping pizzas into the cherry-red, wood-fired oven. And don't sleep through the house-made pastas: pillowy ricotta gnocchi, tucked into a lemony mascarpone and artichoke sauce, is good enough to steal the show.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


25 - 49.99 USD

  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible


+1 650-591-1075
Opening hours
Dinner Tue - Sat

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