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MICHELIN Guide 2019

Mesa Verde

  • 1919 Cliff Dr., Santa Barbara, 93109, United States
  • 25 - 50 USD • Vegan
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MICHELIN Guide 2019

Mesa Verde

  • 1919 Cliff Dr., Santa Barbara, 93109, United States
  • 25 - 50 USD • Vegan
MICHELIN Guide’s Point Of View

Don’t let the less-than-swanky location fool you into thinking that this is anything less than an excellent vegan restaurant. Besides, once inside it feels more like a house with a lovely garden terrace, wood décor and wide-open kitchen. This is the kind of food that even meat-eaters can instantly love. From the first bite of a mushroom umami burger with crisp lettuce and superb heirloom tomatoes, it is abundantly clear that these ingredients arrive fresh from the farm. Be sure to sample their Latin-style dishes like gluten-free picadillos tacos or empanadas. Polenta fries with jalapeños and caramelized onions are a hands-down favorite; while the sweet cashew cheesecake decked out with strawberries and an almond crust is a signature for good reason.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Comfortable

Facilities & Services

  • ˆ Brunch
  • a Wheelchair accessible
  • r Outdoor dining
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers

Information

+1 805-963-4474
Opening hours
Lunch & dinner daily

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