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MICHELIN Guide California

Zero Zero

  • 826 Folsom St., San Francisco, 94107, United States
  • 25 - 50 USD • Pizza
Take Away

Pasta or pizza? Order both directly from the restaurant directly, daily.

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MICHELIN Guide California

Zero Zero

  • 826 Folsom St., San Francisco, 94107, United States
  • 25 - 50 USD • Pizza
MICHELIN Guide’s Point Of View

Zero Zero may be named for the flour used in its pies, but it is so much more than a pizzeria. While the Castro topped with mozzarella and soppressata is delicious, this casual spot offers far more than just a good slice. At lunch, its bi-level space is packed with young techies, families, and business folk from the Moscone Center. A sizable bar ensures that everyone has a sip to go with such shareable staples as the crispy arancini packed with Taleggio, puddled in black garlic aïoli, and garnished with arugula. The creative and well-charred judah pizza is yet another favorite, decked out with bacon, mozzarella, and shishito peppers.

If you have a sweet tooth, indulge in the Calabrian chili caramel, or keep it classic with a hot fudge and soft serve.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Commitment to sustainable gastronomy
Initiatives

Menu supports local orchards
Dairies and farms

Speciality
  • Arancini with black garlic aioli
  • Sopressata and house made sausage pizza
  • Soft-serve with Calabrian Chile Caramel

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • a Wheelchair access

Information

+1 415-348-8800
Opening hours
Closed: lunch : Saturday-Sunday

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