MICHELIN Guide 2019

The Cavalier

  • 360 Jessie St., San Francisco, 94103, United States
  • 25 - 50 USD • Gastropub
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

The Cavalier

  • 360 Jessie St., San Francisco, 94103, United States
  • 25 - 50 USD • Gastropub
MICHELIN Guide’s Point Of View

One of the city’s high-profile hangouts, this is the third effort from the team behind Marlowe and Park Tavern. Everything here has a British bent, echoed in the hunting-lodge-gone-sophisticated décor with red-and-blue walls accented by taxidermied trophies and tufted banquettes. Across-the-pond classics have Californian twists like a deep-fried Scotch duck egg wrapped in heritage pork sausage. The restaurant has quickly become a see-and-be-seen haunt of the tech oligarchy (complete with a private club). However, the food is spot-on and homey, as seen in the corned beef-and-potato hash topped with a gently poached egg. Though reservations are recommended, its location in the Hotel Zetta means service runs from morning to night, giving diners plenty of options.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable. Our most delightful places

Facilities & Services

  • ˆ Brunch
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+1 415-321-6000
Opening hours
Lunch & dinner daily

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