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MICHELIN Guide California 2019

Rich Table

  • 199 Gough St., San Francisco, 94102, United States
  • 40 - 96 USD • Contemporary
Take Away

4-course menu offered Thu-Sat for pick-up/delivery via link in restaurant's website

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MICHELIN Guide California 2019

Rich Table

  • 199 Gough St., San Francisco, 94102, United States
  • 40 - 96 USD • Contemporary
MICHELIN Guide’s Point Of View

This petite Hayes Valley delight is packed nightly and yet nobody seems to care about its crowds. Simply decked with a light-and-dark color scheme and distressed wood, Rich Table features a laid-back style and rustic-chic farmhouse vibe. It books out far in advance, so arrive early to score a seat at the bar, where trendy crowds can be found devouring the Californian fare, infused with global ingredients and fine-dining precision.

The hip staff is quick on their feet and may present diners with a salmon tostada slathered with tangy avocado purée and dots of salsa verde; or lobster chow mein garnished with charred corn and scallions. Advertised as dessert, cucumber sherbet with diced melon and watermelon granita is a perfect bite by itself.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Chicken liver mousse, waffle and cherry
  • Tonnarelli, sea urchin cacio e pepe, Idiazabal
  • Watermelon ice, cucumber sherbet, mixed melon and mint

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 415-355-9085
Opening hours
Closed: lunch : Monday-Sunday

Nearby Restaurants

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