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MICHELIN Guide California

Ramenwell

  • 3378 18th St., San Francisco, 94110, United States
  • 25 - 50 USD • Japanese, Ramen
Take Away

Contact directly restaurant for further information

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MICHELIN Guide California

Ramenwell

  • 3378 18th St., San Francisco, 94110, United States
  • 25 - 50 USD • Japanese, Ramen
MICHELIN Guide’s Point Of View

This unobtrusive yet buzzy ramen house arrives courtesy of Chef Harold Jurado. His modest space displays a clean, streamlined décor, complete with rows of counter seats and a smattering of tables.

The menu features Hawaiian favorites, like Spam musubi and pineapple-glazed grilled chicken; impeccably fresh ahi tuna poke; and of course, their delicious signature ramen. Behold the pork tonkatsu selection, for instance, which is utterly satisfying thanks to a 20-hour pork broth, bobbing with chewy noodles, smoky, melt-in-your-mouth chashu, soft cooked egg, and a flutter of bamboo shoots, green onion and black garlic oil. Those with dietary restrictions can opt for a gluten-free version, while an excellent mushroom-loaded option is a boon to vegans.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • T Air conditioning
  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away
  • a Wheelchair access

Information

+1 773-620-0605
Opening hours
Closed: Monday, Tuesday

Nearby Restaurants

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