Ramenwell
- 3378 18th St., San Francisco, 94110, United States
- 25 - 50 USD • Japanese, Ramen
Take Away
Contact directly restaurant for further information
Ramenwell
- 3378 18th St., San Francisco, 94110, United States
- 25 - 50 USD • Japanese, Ramen
MICHELIN Guide’s Point Of View
This unobtrusive yet buzzy ramen house arrives courtesy of Chef Harold Jurado. His modest space displays a clean, streamlined décor, complete with rows of counter seats and a smattering of tables.
The menu features Hawaiian favorites, like Spam musubi and pineapple-glazed grilled chicken; impeccably fresh ahi tuna poke; and of course, their delicious signature ramen. Behold the pork tonkatsu selection, for instance, which is utterly satisfying thanks to a 20-hour pork broth, bobbing with chewy noodles, smoky, melt-in-your-mouth chashu, soft cooked egg, and a flutter of bamboo shoots, green onion and black garlic oil. Those with dietary restrictions can opt for a gluten-free version, while an excellent mushroom-loaded option is a boon to vegans.
- ‹ The MICHELIN Plate: Good cooking
- ò Simple restaurant
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