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MICHELIN Guide California 2019

Ramenwell

  • 3378 18th St., San Francisco, 94110, United States
  • 25 - 50 USD • Japanese, Ramen
Take Away

Ramen kits available for pickup and delivery, lunch-only Tue-Sat.

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MICHELIN Guide California 2019

Ramenwell

  • 3378 18th St., San Francisco, 94110, United States
  • 25 - 50 USD • Japanese, Ramen
MICHELIN Guide’s Point Of View

This unobtrusive yet buzzy ramen house arrives courtesy of Chef Harold Jurado. His modest space displays a clean, streamlined décor, complete with rows of counter seats and a smattering of tables. This menu is simple—and while tatakis are creative, these bowls are next-level delicious. For instance, the pork tonkatsu selection is wholly addictive, featuring perfectly chewy noodles in a 20-hour pork broth, bobbing with smoky, melt-in-your-mouth chashu, soft cooked egg and a flutter of bamboo shoots, corn, green onion and black garlic. Pair this with a daikon, hijiki and nori salad tossed in ponzu for a touch of refreshing crunch.

Don’t leave without your Instagram-worthy swirl of matcha and taro soft-serve, offered in a cone—to stay or to go.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • Counter dining
  • T Air conditioning
  • Credit card / Debit card accepted
  • r Outside dining available

Information

+1 773-620-0605
Opening hours
Closed: Monday, lunch : Tuesday-Friday

Nearby Restaurants

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