Feedback
MICHELIN Guide California

Greens

  • 2 Marina Blvd., San Francisco, 94123, United States
  • 50 - 75 USD • Vegetarian, Californian
Take Away

All the favorites are available for takeout & delivery.

Book
MICHELIN Guide California

Greens

  • 2 Marina Blvd., San Francisco, 94123, United States
  • 50 - 75 USD • Vegetarian, Californian
MICHELIN Guide’s Point Of View

Annie Somerville’s legacy of California cooking continues at this wholesome spot that's been around since 1979. Still, vibrant cuisine abounds, with a light touch and slight global inspiration. Brunch draws a crowd, so be prepared to wait for perfectly fried eggs over griddled potato cakes. Vegetarians and carnivores will rejoice after sampling the colorful and seasonal entrées at dinner, followed by such top desserts as huckleberry upside down cake with a subtle kick from Meyer lemon.

Housed in a converted warehouse designed by Paul Discoe of Joinery Structures Fort Mason, the space is rustic but refined. A cheery aura as well as sweeping views of the marina and Golden Gate Bridge merely add to its appeal.

For a quick bite, opt for the to-go counter.

Show More Show Less
  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • a Wheelchair access
  • e Great view
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted
  • r Outside dining available
  • Take away
  • Booking essential

Information

+1 415-771-6222
Opening hours
Closed: lunch : Monday

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information