MICHELIN Guide 2019

Gracias Madre

  • 2211 Mission St., San Francisco
  • 25 - 49.99 USD
  • Vegan
MICHELIN Guide’s Point Of View

Less mamacita and more Mother Earth, Gracias Madre is definitely not just another laid-back Mexican cantina. This is largely thanks to its strict sourcing standards (tortillas are made from scratch with heirloom corn) and wholesome plant-based food. Large portions showcase plenty of local produce, but that nacho cheese drizzled all over your butternut squash- and caramelized onion-filled tortilla is crafted from—nuts, of course. These colorful, vegan items explode with flavor, as seen in the enchiladas con mole packed with potato, zucchini and peas, then topped with tomatillo salsa, crema and avocado. The surprises keep coming throughout the meal. Take note of the flan, which created sans eggs still manages to have that trademark wobble.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


25 - 49.99 USD

  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • Ä New establishment in the guide

Gracias Madre

+1 415-683-1346
Opening hours
Lunch & dinner daily

Michelin Guide Experience

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