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MICHELIN Guide California 2019

Gibson

  • 111 Mason St., San Francisco, 94102, United States
  • 50 - 85 USD • Contemporary, American
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MICHELIN Guide California 2019

Gibson

  • 111 Mason St., San Francisco, 94102, United States
  • 50 - 85 USD • Contemporary, American
MICHELIN Guide’s Point Of View

This swanky spot in the Hotel Bijou is truly a tale of two cities—while the Tenderloin-bordering exterior is unassuming, the shimmering interior is a Gatsby-worthy altar of Deco glamour. But look beyond the ornate ceilings and aquamarine banquettes, and you’ll find a menu that revolves around live-fire cooking on an open hearth and a robust fermentation program with jars lining the kitchen walls. Saffron ravioli tucked with tender duck confit delivers unexpected flavors thanks to grilled squash, pickled cayenne and a rich broth. Chicken Milanese rests over grilled summer beans and peppers, but the blackberry crisp impresses with its thick and bubbling blackberry filling and oat crumble topping.

Housemade soda is a thirst-quenching treat.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 415-771-7709
Opening hours
Closed: Monday, lunch : Tuesday-Saturday, Sunday

Nearby Restaurants

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