MICHELIN Guide’s Point Of View
For authentic Thai flavors, this lively gem is hard to beat—boasting a dedicated following among the young techies and families who reside in this area's industrial lofts. The space is eclectic with art installations and flower arrangements that spin to the seasons. It’s the kind of affordable spot designed for repeat business. The menu is vast but mostly unchanging, with dishes that display careful attention to detail, bold flavors and top ingredients—think marinated flank steak rolled around cucumber or coconut- and turmeric-marinated barbecue chicken with sticky rice. The herbal rice salad tossing green mango and dried shrimp is a signature and deservedly so. An equally dazzling meal is assured at the newly minted sib in Jack London Square.