MICHELIN Guide 2019


  • Pier 5, San Francisco
  • 25 - 49.99 USD
  • Spanish
MICHELIN Guide’s Point Of View

A tasty little morsel of a space serving up mouthwatering tapas, Michael Chiarello’s Pier 5 destination offers shimmering views of the Bay from its rustic dining room, equipped with rough-hewn wooden tables, cowhide rugs and a big, theatrical open kitchen and bar. There’s a bit more space on the tented outdoor patio, but if your heart is set on a table, book early. Its name is Spanish for "flirt," and Coqueta's alluring menu has caused more than one enraptured diner to over-order. Some fine options: crunchy-creamy chicken and pea croquetas, mini sandwiches of smoked salmon with queso fresco and truffle honey and wood-grilled octopus with tender fingerling potatoes. Complete the experience with the Asturian apple pie with Cabrales blue cheese ice cream.


Bib Gourmand • Inspectors’ favourites for good value


Quite comfortable


25 - 49.99 USD

  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers


+1 415-704-8866
Opening hours
Lunch Tue - Sun Dinner nightly

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