Coi
- 373 Broadway, San Francisco, 94133, United States
- 250 USD • Contemporary, Californian
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- 373 Broadway, San Francisco, 94133, United States
- 250 USD • Contemporary, Californian
MICHELIN Guide’s Point Of View
With its warm, neutral tones and sleek banquettes, Coi is the very picture of sedate sophistication, drawing an international clientele who come here to sample the edible wares of Chef Daniel Patterson.
Refined, with a clear originality, Chef Patterson's cuisine elevates even the most basic of ingredients and allows them to shine. One such example of his haute-humble ethos is the summertime-perfect cherry tomatoes pooled in strawberry juice with fennel pollen. Simple, seasonal flavors just seem to pop here, with the menu balancing such throwback favorites as popcorn grits and poached, then grilled lamb. However, newer items like the fluke cured in kombu is certainly a dazzler thanks to a touch of fermented black bean sauce. Then smoked black cod wrapped in scallop mousse takes a beautifully cooked piece of fish and dresses it up with a purée of herbs that not only delivers vibrant flavor, but also adds a splash of color. Find that same sense of ingenuity and decadence in ribbons of celtuce and buttery new potatoes layered with creamy comté and black truffle.
The frozen lime marshmallow with coal-toasted meringue atop zesty lime ice is sealing testimony of what this kitchen can truly do.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
- ô Very comfortable restaurant
Speciality
- New potatoes and celtuce with comte, truffle, and tarragon
- Smoked black cod wrapped in scallop mousse with herb puree
- Silken white chocolate with kiwi and coffee
Brandon Jew Showcases Californian-Cantonese Cuisine at Chefs Club in NYC
The Mister Jiu's chef joins Carrie and Rupert Blease of Lord Stanley and Erik Anderson of Coi for "The 4x4 Dinners."
Northern California Shines at Chefs Club in New York
The 4x4 Dinner Series has officially launched in Manhattan this week.
Erik Anderson Returns to Minneapolis for Collaboration Dinner with Gavin Kaysen
These venerable chefs are taking the Midwest by storm this June.
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