MICHELIN Guide 2019

Barndiva

  • 231 Center St., San Francisco, 95448, United States
  • 50 - 75 USD • Californian
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MICHELIN Guide 2019

Barndiva

  • 231 Center St., San Francisco, 95448, United States
  • 50 - 75 USD • Californian
MICHELIN Guide’s Point Of View

Pristine ingredients are the real stars at this decidedly un-diva-like restaurant, where the only thing barn-like is the soaring ceiling. From goat cheese croquettes and Alaskan halibut served with a spring pea risotto to a giant macaron the size of a pancake (that makes an equally big impression), their dishes show wonderful finesse and abundant creativity, yet never sacrifice balance or technique. With a thoughtfully constructed cocktail menu boasting an array of spirits, herbs and infusions, Barndiva offers lots to explore off the plate. Witty decorative touches like two-story green velvet curtains and a wall hanging made of wood shoe stretchers only add to the fun. And for post-meal perusing, there's even an art gallery located right next door.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable. Our most delightful places

Facilities & Services

  • ˆ Brunch
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • N Notable wine list
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers

Information

+1 707-431-0100
Opening hours
Lunch & dinner Wed - Sun

Nearby Restaurants

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