MICHELIN Guide’s Point Of View
Even on the coldest (a.k.a. 50-degree) Oakland day, the soul-warming Caribbean cuisine at this little cutie will transport you to the islands. Barbados-born Chef/owner Sarah Kirnon named her restaurant after her grandmother, and it now serves up many of her childhood favorites, including plump, sweet grilled shrimp in a jerk marinade and some of the best fried chicken in town—with a flaky golden-brown crust. Housed in the historic Swan's Market building in Old Oakland, Miss Ollie's has a particularly loyal crowd of lunchtime regulars, who sip tart ginger limeade as they liberally dose their food with the excellent Scotch bonnet hot sauce. With all the colorful art on the walls as well as a welcoming staff, it's a rustic slice of Caribbean soul.