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MICHELIN Guide California

Manhattan Beach Post

  • 1142 Manhattan Ave., Manhattan Beach, 90266, United States
  • 25 - 50 USD • International
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MICHELIN Guide California

Manhattan Beach Post

  • 1142 Manhattan Ave., Manhattan Beach, 90266, United States
  • 25 - 50 USD • International
MICHELIN Guide’s Point Of View

Big and buzzing with excitement over Chef/co-owner David LeFevre’s creations, this is a fun and casual place that has something for everyone, just a stone’s throw from Manhattan Beach Pier. The food is a proud foray into just about every global cuisine—from pork chili chimichangas and bibimbap to Scotch eggs—but always with clear Californian flair. Their bacon-cheddar buttermilk biscuits are so good that they don’t even need the maple butter that accompanies them.

Everything revolves around gathering, conversing and sharing; portions are small so plan your ordering as a group to explore a majority of the menu. Weekends can veer towards loud and crowded with plenty of young families in tow, so this isn’t a place for anyone with a yen for calm.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Bacon cheddar biscuits
  • Pork ricotta meatballs
  • The Elvis

Facilities & Services

  • T Air conditioning
  • Booking essential - dinner
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • Take away
  • a Wheelchair access

Information

+1 310-545-5405
Opening hours
Closed: lunch: Monday-Thursday

Nearby Restaurants

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