Patrons enter this popular Hollywood restaurant through the small dining room, but most make a beeline straight for the cozy outdoor patio. In the evening, the inviting fire pit beckons; and by day, the flourishing gardens offer a scenic backdrop for the generous happy hour, which runs from noon to 6.00P.M. Weekend brunch features bottomless mimosas; and there are typically a dozen or so West Coast beers on tap, so sip away. The menu is centered around LA's many Central-American influences, with a good dose of Californian flair. Diners should definitely try the tostadas, featuring deliciously unique fillings-one with burnt corn aïoli, charred sweet corn kernels, lime and basil; or another with carrot purée, queso fresco and celery leaves.