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MICHELIN Guide France

Le Sous-sol

  • 15 place Maurice-Marchais, Vannes, 56000, France
  • 24 - 50 EUR • Modern Cuisine
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MICHELIN Guide France

Le Sous-sol

  • 15 place Maurice-Marchais, Vannes, 56000, France
  • 24 - 50 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

This elegant basement plays an appetising gourmet score, orchestrated by youthful Thibaud Schouten! Tuna tataki, garlic toum, coriander oil and mint or hake, smoked green wheat risotto, baby vegetables, shrimp sauce. The tip-top ingredients are always market fresh, invariably regional and crafted into recipes that hit the spot every time.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 2 97 47 69 82

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