MICHELIN Guide France
Le Sous-sol
- 15 place Maurice-Marchais, Vannes, 56000, France
- 24 - 50 EUR • Modern Cuisine
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MICHELIN Guide France
Le Sous-sol
- 15 place Maurice-Marchais, Vannes, 56000, France
- 24 - 50 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
This elegant basement plays an appetising gourmet score, orchestrated by youthful Thibaud Schouten! Tuna tataki, garlic toum, coriander oil and mint or hake, smoked green wheat risotto, baby vegetables, shrimp sauce. The tip-top ingredients are always market fresh, invariably regional and crafted into recipes that hit the spot every time.
- = Bib Gourmand: good quality, good value cooking
