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MICHELIN Guide France

Le Petit Hôtel du Grand Large

  • 11 quai Saint-Ivy, à Portivy, St-Pierre-Quiberon, 56510, France
  • 60 - 100 EUR • Seafood
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MICHELIN Guide France

Le Petit Hôtel du Grand Large

  • 11 quai Saint-Ivy, à Portivy, St-Pierre-Quiberon, 56510, France
  • 60 - 100 EUR • Seafood
MICHELIN Guide’s Point Of View

A remarkable seafood bistro, run by a self - taught chef for whom the sea is a passion and whose fisherman friend supplies him with fresh fish every day! The fish is of an extremely high quality and is cooked to perfection, often with an original twist. The hotel’s attractively decorated guestrooms overlook the tiny port.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Our menu gives pride of place to seasonal produce from our own gardens or local producers. Fish whose species is threatened or endangered are removed from our menus. As for the fish we do cook, we favour slaughter according to the ikejime method in a bid to respect the animals.
— Hervé Bourdon

Facilities & Services

  • Credit card / Debit card accepted
  • e Great view
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+33 2 97 30 91 61
Opening hours
Closed: 3 January-10 February, Tuesday, Wednesday, dinner: Sunday

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