MICHELIN Guide France

Pierre - Restaurant de Copains

  • 33 rue Nantaise, Rennes, 35000, France
  • 20 - 58 EUR • Modern Cuisine
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MICHELIN Guide France

Pierre - Restaurant de Copains

  • 33 rue Nantaise, Rennes, 35000, France
  • 20 - 58 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Pierre Eon, who hit the public eye during the 2016 Top Chef season, has opened this eatery in his hometown. A modern setting provides the backdrop to market-fresh cuisine with a novel spin on bistro traditions: mackerels in white wine, veal stew and at dinnertime, a “bouillabreizh” of John Dory, langoustines and sea bream. Well presented, wholesome and tasty.

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Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • a Wheelchair access

Information

+33 2 99 65 51 30

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